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    You are in: Home / Recipes / Lemon Zucchini Bread Recipe
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    Lemon Zucchini Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    gailanng's Note:

    I heard food.com was just begging for, yet, another zucchini bread recipe. This one's from Cook's Illustrated and, as hard as I tried to find it here (almost 900 zucchini bread recipes), it hasn't been posted. Oh, it's healthy because it's got zucchini in it. Now go make it!!! ;-)

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Adjust an oven rack to the middle position and heat the oven to 375 degrees. Grease the bottom and sides of a 9 by 5-inch loaf pan; dust with flour, tapping out the excess.
    2. 2
      Shred the zucchini on the large holes of a box grater and drain by squeezing the zucchini between several layers of paper towels.
    3. 3
      In a large bowl, combine the flour, baking soda, baking powder and salt. Whisk until fully incorporated. Set aside.
    4. 4
      Whisk together the sugar, yogurt, eggs, lemon juice and melted butter in a 2-cup glass measure until combined. Set aside.
    5. 5
      Stir the zucchini and the yogurt mixture into the flour mixture until just moistened. Scrape the batter into the prepared pan and smooth the surface with a rubber spatula.
    6. 6
      Bake until the loaf is golden brown and a skewer inserted in the center comes out clean, 55 to 60 minutes, rotating the pan halfway through baking. Cool in the pan for 10 minutes, then transfer to a wire rack and cool for at least one hour before serving. (The bread can be wrapped with plastic wrap and stored at room temperature for up to 3 days.).

    Ratings & Reviews:

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    Nutritional Facts for Lemon Zucchini Bread

    Serving Size: 1 (1063 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2914.4
     
    Calories from Fat 754
    25%
    Total Fat 83.8 g
    129%
    Saturated Fat 48.7 g
    243%
    Cholesterol 563.1 mg
    187%
    Sodium 3590.1 mg
    149%
    Total Carbohydrate 505.9 g
    168%
    Dietary Fiber 10.5 g
    42%
    Sugars 309.6 g
    1238%
    Protein 44.2 g
    88%

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