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    You are in: Home / Recipes / Lemon Yogurt Pound Cake Recipe
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    Lemon Yogurt Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    InspirationsFC's Note:

    This lemon pound cake recipe gives us one more reason to love Greek yogurt. It really delivers a moist and creamy cake that can be dressed up or down as you see fit. Pair it with fresh fruit, a dollop of cream, or just a simple dusting of powdered sugar. It’s an easy recipe that is destined to become a family favorite.

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    Ingredients:

    Serves: 12

    Yield:

    loaf

    Units: US | Metric

    For the glaze

    Directions:

    1. 1
      Preheat the oven to 350 degrees F. Grease an 8 inch loaf pan. Grease and flour the pan.
    2. 2
      Sift together the flour, baking powder, and salt into 1 bowl. In another bowl, whisk together the Chobani yogurt, 1 cup sugar, the eggs, lemon zest, and vanilla. Slowly whisk the dry ingredients into the wet ingredients. With a spatula, fold the vegetable oil into the batter, making sure it’s all blended. Pour the batter into the prepared pan and bake for about 50 minutes, or until a cake tester placed in the center of the loaf comes out clean.
    3. 3
      Meanwhile, cook the 1/3 cup lemon juice and remaining 1/3 cup sugar in a small pan until the sugar dissolves and the mixture is clear. Set aside.
    4. 4
      When the cake is done, allow it to cool in the pan for 10 minutes. Carefully place on a baking rack over a sheet pan. While the cake is still warm, pour the lemon-sugar mixture over the cake and allow it to soak inches Cool.
    5. 5
      For the Glaze:.
    6. 6
      Combine the confectioners’ sugar and lemon juice and pour over the cake. Slice and Enjoy!

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    Ratings & Reviews:

    • on April 09, 2014

      55

      This is an easy and tasty version of lemon pound cake.<br/>No Greek lemon yogurt here, so I used simply used Greek yogurt for this recipe.<br/>The cake is juicy, fresh and tasty. Exactly what you are looking for.<br/>Thanks a lot for posting here your recipes!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Yogurt Pound Cake

    Serving Size: 1 (84 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 288.9
     
    Calories from Fat 97
    33%
    Total Fat 10.8 g
    16%
    Saturated Fat 1.7 g
    8%
    Cholesterol 62.0 mg
    20%
    Sodium 181.9 mg
    7%
    Total Carbohydrate 45.1 g
    15%
    Dietary Fiber 0.4 g
    1%
    Sugars 32.3 g
    129%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    non-fat lemon Greek yogurt

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