Lemon Yogurt Cake

Recipe by Jewelies
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°C.
  • Beat eggs, oil, sugar and peel.
  • Add the rest of ingredients in order above. Grease a bundt tin and flour it -just throw a spoonful of flour into it and shake it all around so flour coats tin, shake off excess.
  • Bake for 30 mins or test with skewer till it comes out clean.
  • This cake stays moist for a good week and freezes extremely well.
  • Serve dusted with icing sugar.
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