Lemon Whippersnappers, Since We are All Young at Heart!

Total Time
27mins
Prep 15 mins
Cook 12 mins

Very light and fun cookies, and so simple! This lovely recipe is again from my Lone Star Legacy Cookbook!

Ingredients Nutrition

  • 1 (18 ounce) box lemon cake mix (not with the pudding mixture, any flavor)
  • 1 egg
  • 4 ounces whipped topping (CoolWhip or others will do,about 2 cups)
  • 12 cup powdered sugar

Directions

  1. Mix cake mix, egg and whipped topping.
  2. Roll into balls (slightly smaller than ping-pong balls).
  3. Dip in powdered sugar and place on greased baking sheet.
  4. Bake at 350 for 10-12 minutes.
  5. You may also try other flavors-- orange or even white cake mix are very good.

Reviews

Most Helpful

Talk about easy and good!! I really did enjoy these cookies. Great to use as another small treat after a dinner. Thanks sunshine64.

Tebo October 05, 2002

These cookies were awesome! Really simply recipe. Of course lemon cookies is one of my favorites. I been looking for an awesome recipe for soft lemon cookies. I finally found it. I also made them with strawberry cake mix too. They were delicouse and everyone was addicted.

tammy.cory September 28, 2009

I thought these were really good considering how simple and easy they were to make. Just make sure you wet your fingers as I found that the dough was really sticky when trying to roll in balls. Also, I took the advice of another reviewer and baked them at 300 degrees F and for about 13 minutes and they turned out great, very soft and chewy inside with a little crispy outside.

Topher August 16, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a