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    You are in: Home / Recipes / Lemon-Vodka Cream Pops Recipe
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    Lemon-Vodka Cream Pops

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    MarraMamba's Note:

    A delicious frozen treat for adults! asy to make too! Comes from Fine Cooking. I haven't made it yet, would think you could put more vodka in it too or switch and use Limoncello. Time does not include freezing time

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    Ingredients:

    Yield:

    pops

    Units: US | Metric

    Directions:

    1. 1
      Using a vegetable peeler, remove all of the zest from 3 of the lemons in 3- to 4-inch-long strips. Set the lemons aside.
    2. 2
      Combine the lemon zest, cream, milk, sugar, and salt in a large saucepan. Bring to a simmer over medium heat, stirring occasionally to dissolve the sugar, about 5 minutes. Remove from the heat. Let steep at room temperature, stirring occasionally, for 20 minutes.
    3. 3
      Squeeze 2/3 cup juice from the reserved lemons (juice the fourth lemon, if necessary). Stirring constantly, pour the lemon juice into the cream mixture in a slow stream. Stir in the vodka.
    4. 4
      Strain the mixture through a fine sieve into a 4-cup glass measure (or any container with a spout for easy pouring), pressing on the solids to extract as much liquid as possible. Divide the mixture among eight 3-oz. pop molds or wax-lined paper cups. Freeze until just barely set, 5 to 6 hours. Insert craft sticks and freeze until completely set, about 2 hours more. When ready to serve, unmold or peel off the paper cups.

    Ratings & Reviews:

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    Nutritional Facts for Lemon-Vodka Cream Pops

    Serving Size: 1 (785 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 185.3
     
    Calories from Fat 109
    58%
    Total Fat 12.1 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 43.8 mg
    14%
    Sodium 61.0 mg
    2%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 1.9 g
    7%
    Sugars 14.1 g
    56%
    Protein 2.0 g
    4%

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