Total Time
5mins
Prep 5 mins
Cook 0 mins

From Post Moderne Brasserie in Washington D.C. You can also replace the citrus rum with a citrus vodka.

Ingredients Nutrition

  • 10 -12 lemon verbena leaves
  • 3 lemon slices
  • 1 ounce simple syrup
  • 1 12 ounces citrus-infused rum
  • club soda, to top

Directions

  1. Muddle verbena leaves, lemon slices and the 1 ounce of simple syrup in shaker.
  2. Add citrus rum and ice. Shake vigorously.
  3. Pour into tumbler (do not strain), and top with club soda.

Reviews

(1)
Most Helpful

I did it 2 times since yesterday. I made it yesterday but strained it and took photos LOL Then I came back at the computer to see that (DO NOT STRAIN). So I made it again today and I didn't strain LOL Yesterday with 1 ounce of simple syrup was too sweet. So today I used maybe less than 1/2 ounce. This is a great drink. And the first time I used verbena leaves. Thanks Amanda. Made for Photo tag (sorry for my photo)

Boomette August 17, 2008

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