Lemon Verbena Liqueur

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READY IN: 336hrs 5mins
Recipe by AmandaInOz

From Gardenweb.com.

Ingredients Nutrition

  • 12 cup lemon verbena leaf, tightly packed
  • 1 strip lemon zest, about 5 inches long
  • 4 cups vodka
  • 2 cups sugar


  1. Lightly bruise the lemon verbena leaves.
  2. Place the lightly bruised lemon verbena leaves, lemon zest and the alcohol in a large jar with a tight fitting lid.
  3. Leave for at least 2 weeks in a cool, dark place before straining out the solids.

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