Lemon Vegetable Mold
- Ready In:
- 4hrs 20mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 2 (3 ounce) boxes lemon Jell-O gelatin
- 1 3⁄4 cups boiling water
- 1 cup shredded carrot
- 1 cup finely shredded red cabbage or 1 cup green cabbage
- 1 teaspoon celery seed
- 1⁄4 cup chopped pimiento (optional)
- 1 teaspoon sugar
- 1 teaspoon vinegar
- 1 diced cucumber (optional)
directions
- Dissolve the jello completely in the boiling water.
- Cool until slightly thickened. Stir in remaining ingredients. Pour into mold and chill four hours or overnight, until set.
- You may add a few radish roses for decoration before the mixture is completely set.
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RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale