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    You are in: Home / Recipes / Lemon Tossed Salad Recipe
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    Lemon Tossed Salad

    Lemon Tossed Salad. Photo by JustJanS

    1/1 Photo of Lemon Tossed Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    Dib's's Note:

    I found this recipe and am posting as a follow up to "Preserved Lemons."

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    Units: US | Metric


    1. 1
      Rinse the preserved lemons, remove and discard pulp.
    2. 2
      Cut rind into thin strips.
    3. 3
      Whisk together lemon juice and the next 5 ingredients, adding lemon rind, tomato and the next 5 ingredients.
    4. 4
      Toss well and chill for 1 hour.
    5. 5
      Serve over greens.

    Ratings & Reviews:

    • on June 10, 2002


      This salad is not for the faint-hearted. It's so full of flavours and textures, you won't believe it!!!!!!!! I've been waiting since Di posted this to get some preserved lemons, and I did so in Melbourne yesterday! If you make it, don't change a thing-it's all meant to go together! We ate this tonight with Couscous by Dancer and Lamb Kebabs with Cumin and Cinnamon by Yooper. What a feast.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon Tossed Salad

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 247.6
    Calories from Fat 169
    Total Fat 18.7 g
    Saturated Fat 6.2 g
    Cholesterol 26.7 mg
    Sodium 640.5 mg
    Total Carbohydrate 16.6 g
    Dietary Fiber 6.9 g
    Sugars 6.0 g
    Protein 7.1 g

    The following items or measurements are not included:

    preserved lemons

    mixed salad greens

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