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    You are in: Home / Recipes / Lemon-Thyme Shortbread Cookies Recipe
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    Lemon-Thyme Shortbread Cookies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    j1m404's Note:

    Sweet & Savory Shortbread Cookies

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    Ingredients:

    Serves: 36

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F in a large bowl stir together flour, powdered sugar, cornmeal, thyme, and lemon peel. Drizzle with honey; do not stir. Using a pastry blender, cut in butter until mixture resembles fine crumbs and starts to cling. Knead dough until smooth; shape into a ball.
    2. 2
      On an ungreased cookie sheet, pat mixture into a 9-inch square. Using a pastry wheel or sharp knife, cut into desired shapes; do not separate. If desired, sprinkle with coarse sugar. Bake 24 to 30 minutes or until bottom starts to brown and center is set.
    3. 3
      Remove from oven. While warm, remove shortbread. Cool completely on cookie sheet on a wire rack. If desired, drizzle honey over each cookie before serving and garnish with thyme sprigs. Makes 36 servings.
    4. 4
      To Store: Layer cookies between sheets of waxed paper in an airtight container. Store at room temperature for 2-3 days or freeze up to 3 months.

    Ratings & Reviews:

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    Nutritional Facts for Lemon-Thyme Shortbread Cookies

    Serving Size: 1 (14 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 69.1
     
    Calories from Fat 35
    51%
    Total Fat 3.9 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 34.2 mg
    1%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 2.6 g
    10%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    lemon thyme

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