Lemon Teriyaki Chicken (Quick and Easy)
"I got this one from my ex-husband. It was the one good thing he could cook and I loved it. I think he may have gotten it from a newspaper clipping. I like to serve the chicken over rice. It's great and I never have leftovers."
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb boneless skinless chicken breast (chopped)
- 1⁄2 cup lemon juice
- 1⁄2 cup soy sauce
- 1⁄4 cup sugar
- 3 tablespoons brown sugar
- 2 tablespoons water
- 4 minced garlic cloves
- 3⁄4 teaspoon ground ginger
directions
- Combine all ingredients, except the chicken, in a skillet.
- Cook on high for 3-4 minutes on the stove.
- Add the chicken.
- Simmer for 30 minutes.
- Serve over rice.
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Reviews
-
We really liked this. I added some carrots, zucchinni, and pineapple chunks to round out the meal. It is a bit lemony, but I like lemon and the ginger was a nice addition. I will make this again. It's a nice quick chicken dish. -
We actually liked the lemon flavor, but the teriyaki sauce ended up a bit thin. Still, pretty tasty. -
The lemon was just too much. None of us cared for it. Sorry. -
This is easy, but I just didn't care for the taste. I used low sodium soy sauce, but still to salty. The lemon was over powering also. Now someone else may really like this, but it just wasn't for me.
