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    You are in: Home / Recipes / Lemon Tea Cookies Recipe
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    Lemon Tea Cookies

    Lemon Tea Cookies. Photo by Crisco Recipes

    1/1 Photo of Lemon Tea Cookies

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    15 mins

    11 mins

    Crisco Recipes's Note:

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    Ingredients:

    Yield:

    dozen c ...

    Units: US | Metric

    Directions:

    1. 1
      MIX flour, baking powder and salt in small bowl. Cream butter, granulated sugar and powdered sugar in large bowl. Blend in oil, eggs, lemon peel and lemon extract. Stir in flour mixture. Cover and refrigerate for 2 hours.
    2. 2
      HEAT oven to 350°F Shape dough into 1-inch balls. Place 2 to 3 inches apart on ungreased baking sheet. Flatten to 1/8-inch thickness with bottom of glass dipped in granulated sugar.
    3. 3
      BAKE 10 to 12 minutes, or until edges are light golden brown. Remove cookies from pan immediately. Cool on wire rack.
    4. 4
      VARIATION:.
    5. 5
      LEMON CRISPS: Follow recipe above, except shape dough into 3/4-inch balls and flatten to 1/16-inch thickness with sugar-dipped glass. Bake 7 to 9 minutes, or until edges are light golden brown.

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    Nutritional Facts for Lemon Tea Cookies

    Serving Size: 1 (1049 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 957.6
     
    Calories from Fat 474
    49%
    Total Fat 52.7 g
    81%
    Saturated Fat 19.7 g
    98%
    Cholesterol 147.6 mg
    49%
    Sodium 499.1 mg
    20%
    Total Carbohydrate 110.6 g
    36%
    Dietary Fiber 2.2 g
    9%
    Sugars 47.8 g
    191%
    Protein 11.2 g
    22%

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