Lemon-Tarragon Cream Sauce

Total Time
30mins
Prep 15 mins
Cook 15 mins

When I was about eight, this sauce was "invented" by me with a little "help" from Mom. It's luxurious and velvety over pasta, especially fettucine.

Ingredients Nutrition

Directions

  1. In a saucepan over medium heat, saute garlic in butter until the garlic begins to brown.
  2. Add the Riesling.
  3. Mix, add the cream, and, lowering the heat, reduce the sauce for 10 minutes.
  4. Add the lemon and tarragon and cook for 5 minutes more.
  5. Add salt and pepper to taste.
  6. Serve over fettucine.

Reviews

(1)
Most Helpful

Such a lovely simple sauce, I made it then stirred in leftover spaghetti from the night before and served with chicken tenders and a stir fry of veggies from the garden. Tarragon is one of my fave herbs, and adding it at the last minute really balances the flavor, will make often!

Dawnab September 14, 2008

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