Lemon Streusel Pull Aparts

KC_Cooker's Note:

I found this in a Rhodes Dinner Rolls insert. My mom loves lemon, so I made these as part of Mother's Day brunch. They were so delicious and gobbled up quickly!

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 12

• 12 frozen white bread rolls dough , thawed but still cold (I recommend Rhodes)
• 2 lemons, rind of , grated
• ½ cup sugar
• ¼ cup melted butter

Citrus Glaze

• 1 cup powdered sugar
• 1 tablespoon butter , melted
• 2 tablespoons lemon juice

Directions:

1. Mix grated lemon rind with sugar.
2. Cut rolls in half and place in a 12 inch deep dish pizza pan or a 9x13 inch baking pan sprayed with non-stick cooking spray.
3. Drizzle 1/4 cup melted butter over bread dough rolls. Sprinkle with lemon rind/sugar mixture, reserving 1/2 of the mixture to sprinkle on just before baking.
4. Cover with sprayed plastic wrap and let rise until double in size; remove wrap.
5. Sprinkle on the remaining mixture.
6. Bake at 350 degree oven for 20-25 minutes; remove immediately from the pan and place on cooling rack.
7. Combine powdered sugar, butter and lemon juice; mix well.
8. Drizzle glaze over pull-aparts and serve!

Reviews

[Boise Cook!]

I did the same thing as the others as far as starting them the night before...I also changed all of the lemon to orange!! It was so good! Next I will try it with lemon as the recipe states. Very versitle and yummy! Thanks for sharing!

[Nonnie4Two]

Wonderful! My lemon crazy son thought these were excellent, and can't wait for me to make them again. Like others, I put it together before bed, and then popped it into the oven the next morning. Definitely a keeper here.

[GaylaJ]

Yummy Sunday morning breakfast! My son loves citrus flavors and sure loved these--the grated lemon zest added a nice punch. I cheated like the previous reviewer and treated them as an overnight coffeecake, except I did go ahead and cut the frozen rolls in half using kitchen shears. Put them together before bed, covered with plastic wrap, and the next morning it was a breeze to finish up and pop them in the oven. Thanks, KC Cooker, for sharing this wonderful recipe!