Lemon Streusel Pull Aparts

READY IN: 1hr 15mins
Recipe by Dine & Dish

I found this in a Rhodes Dinner Rolls insert. My mom loves lemon, so I made these as part of Mother's Day brunch. They were so delicious and gobbled up quickly!

Top Review by Boise Cook!

I did the same thing as the others as far as starting them the night before...I also changed all of the lemon to orange!! It was so good! Next I will try it with lemon as the recipe states. Very versitle and yummy! Thanks for sharing!

Ingredients Nutrition

Directions

  1. Mix grated lemon rind with sugar.
  2. Cut rolls in half and place in a 12 inch deep dish pizza pan or a 9x13 inch baking pan sprayed with non-stick cooking spray.
  3. Drizzle 1/4 cup melted butter over bread dough rolls. Sprinkle with lemon rind/sugar mixture, reserving 1/2 of the mixture to sprinkle on just before baking.
  4. Cover with sprayed plastic wrap and let rise until double in size; remove wrap.
  5. Sprinkle on the remaining mixture.
  6. Bake at 350 degree oven for 20-25 minutes; remove immediately from the pan and place on cooling rack.
  7. Combine powdered sugar, butter and lemon juice; mix well.
  8. Drizzle glaze over pull-aparts and serve!

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