Lemon Pull Aparts

Submitted by Recipe Reader

"This is from Pillsbury, and uses their flaky biscuits. It is just lightly sweet, you could certainly add a glaze after baking if you like sweet rolls. You could also substitute cinnamon sugar and orange peel for a different flavor."

 

• Ready In: 35mins
• Ingredients: 6
• Serves: 6

ingredients

• 1⁄4 cup sugar
• 1⁄4 cup golden raisin
• 1⁄4 1/4 cup walnuts or 1/4 cup pine nuts
• 2 teaspoons lemon peel, grated
• 2 tablespoons butter, melted
• 1 (12 ounce) can flakey biscuits

directions

1. Preheat oven to 375.
2. Line a round cake pan with waxed paper.
3. In a large bowl, mix all ingredients except the biscuits.
4. Separate the dough into 10 biscuits, and cut each one into quarters.
5. Place biscuit pieces, a few at a time in the sugar mixture and roll to coat.
6. Arrange in a single layer in the lined pan, and sprinkle top with any remaining sugar mixture.
7. Bake 20 to 25 minutes, until golden brown.
8. Carefully turn upside down onto a serving plate(place the plate upside down on the top of the cake pan and flip), remove waxed paper and cut into wedges or pull apart.

Reviews

[Kittencalrecipezazz]

! I'm always on the lookout for new recipes to uase up refrigerator biscuits, and now I have found a favorite, I used brown sugar and increased the amount to 1/2 cup, also increased the raisins, great recipe, thanks for sharing RR!