Lemon Streusel Pull Aparts

Submitted by Dine Dish

"I found this in a Rhodes Dinner Rolls insert. My mom loves lemon, so I made these as part of Mother's Day brunch. They were so delicious and gobbled up quickly!"

 

• Ready In: 1hr 15mins
• Ingredients: 7
• Serves: 12

ingredients

• 12 frozen white bread rolls dough, thawed but still cold (I recommend Rhodes)
• 2 lemons, rind of, grated
• 1⁄2 cup sugar
• 1⁄4 cup melted butter

• Citrus Glaze

• 1 cup powdered sugar
• 1 tablespoon butter, melted
• 2 tablespoons lemon juice

directions

1. Mix grated lemon rind with sugar.
2. Cut rolls in half and place in a 12 inch deep dish pizza pan or a 9x13 inch baking pan sprayed with non-stick cooking spray.
3. Drizzle 1/4 cup melted butter over bread dough rolls. Sprinkle with lemon rind/sugar mixture, reserving 1/2 of the mixture to sprinkle on just before baking.
4. Cover with sprayed plastic wrap and let rise until double in size; remove wrap.
5. Sprinkle on the remaining mixture.
6. Bake at 350 degree oven for 20-25 minutes; remove immediately from the pan and place on cooling rack.
7. Combine powdered sugar, butter and lemon juice; mix well.
8. Drizzle glaze over pull-aparts and serve!

Reviews

[Boise Cook]

I did the same thing as the others as far as starting them the night before...I also changed all of the lemon to orange!! It was so good! Next I will try it with lemon as the recipe states. Very versitle and yummy! Thanks for sharing!

 

[nonnie4sj]

Wonderful! My lemon crazy son thought these were excellent, and can't wait for me to make them again. Like others, I put it together before bed, and then popped it into the oven the next morning. Definitely a keeper here.

 

[GaylaJ]

Yummy Sunday morning breakfast! My son loves citrus flavors and sure loved these--the grated lemon zest added a nice punch. I cheated like the previous reviewer and treated them as an overnight coffeecake, except I did go ahead and cut the frozen rolls in half using kitchen shears. Put them together before bed, covered with plastic wrap, and the next morning it was a breeze to finish up and pop them in the oven. Thanks, KC Cooker, for sharing this wonderful recipe!

 

[LonghornMama]

These were a real treat! Very lemony and delicious. Would be great for a springtime brunch. I did cheat a bit and made these like an overnight coffeecake. Before bed, I put the uncut frozen rolls in the pan, topped with butter and lemon sugar and let rise a cold oven overnight. In the morning, I removed the rolls, preheated the oven, topped with remaining sugar, and baked as directed. What an easy breakfast treat. Thanks, KC, for a great recipe!