Total Time
55mins
Prep 10 mins
Cook 45 mins

Light and lemony. Betcha can't eat just one.

Ingredients Nutrition

Directions

  1. For base, combine flour, sugar, and butter.
  2. Mix well.
  3. Press into a greased and floured 8"X8" square pan.
  4. Bake at 325F.
  5. for 20 minutes or until golden.
  6. For the top, combine sugar, flour, baking powder, and salt.
  7. Stir in the eggs.
  8. Stir in the lemon juice.
  9. Mix well.
  10. Pour over the base.
  11. Bake at 325F.
  12. for 20-25 minutes, or until done.
  13. Cool in pan.
Most Helpful

Terrific! Easy to make and great tasting. Thanks for the recipe.

Robin W April 04, 2003

So good! I love lemon & this cake is perfect. Very easy to make. Thanks for posting.

karenway April 03, 2003

Love it, super easy, super fast, amazing taste.

juttatiemann February 21, 2014