Lemon Squares
Added March 23, 2003 | Recipe #56952
Total Time:
Prep Time:
Cook Time:
Light and lemony. Betcha can't eat just one.
Directions:
1
For base, combine flour, sugar, and butter.
2
Mix well.
3
Press into a greased and floured 8"X8" square pan.
4
Bake at 325F.
5
for 20 minutes or until golden.
6
For the top, combine sugar, flour, baking powder, and salt.
7
Stir in the eggs.
8
Stir in the lemon juice.
9
Mix well.
10
Pour over the base.
11
Bake at 325F.
12
for 20-25 minutes, or until done.
13
Cool in pan.
Ratings & Reviews:
Terrific! Easy to make and great tasting. Thanks for the recipe.
3 people found this review Helpful.
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So good! I love lemon & this cake is perfect. Very easy to make. Thanks for posting.
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These were good! Not quite as tart as I remember lemon squares being... so not exactly what I was looking for, but they still got eaten! I dusted mine with powdered sugar as my mom always used to. Thanks for sharing the recipe!
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Nutritional Facts for Lemon Squares
Serving Size: 1 (655 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 98.1
Calories from Fat 37
37%
Total Fat 4.1 g
6%
Saturated Fat 2.4 g
12%
Cholesterol 26.6 mg
8%
Sodium 62.4 mg
2%
Total Carbohydrate 14.5 g
4%
Dietary Fiber 0.1 g
0%
Sugars 10.0 g
40%
Protein 1.1 g
2%
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