Total Time
Prep 10 mins
Cook 45 mins

Light and lemony. Betcha can't eat just one.

Ingredients Nutrition


  1. For base, combine flour, sugar, and butter.
  2. Mix well.
  3. Press into a greased and floured 8"X8" square pan.
  4. Bake at 325F.
  5. for 20 minutes or until golden.
  6. For the top, combine sugar, flour, baking powder, and salt.
  7. Stir in the eggs.
  8. Stir in the lemon juice.
  9. Mix well.
  10. Pour over the base.
  11. Bake at 325F.
  12. for 20-25 minutes, or until done.
  13. Cool in pan.
Most Helpful

5 5

Terrific! Easy to make and great tasting. Thanks for the recipe.

5 5

So good! I love lemon & this cake is perfect. Very easy to make. Thanks for posting.

5 5

Love it, super easy, super fast, amazing taste.