Lemon Squares

Recipe by carol ann in canada

These squares are tart and sweet at the same time--ooh so good. This recipe came from an Irish lady I work for.

Top Review by erinBOberrin

The taste was great. My only concern was that I had a bugger of a time getting them out of the pan without mangling them. Don't really know why, because I did grease and flour the pan. Anyway, everyone really liked them!

Ingredients Nutrition


  1. Grease and flour 9x13-inch pan.
  2. Mix cake mix, melted margarine, and 1 egg together; press into prepared pan.
  3. Mix cheese, 2 eggs and icing sugar together and pour over "crust".
  4. Bake at 325°F for 40 minutes.
  5. (It will still appear soft in the center).
  6. Let cool for 15 minutes and then sprinkle with icing sugar (I use a sifter to do this-for even spreading).
  7. Cut while still warm.

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