Lemon Spritz Squares
- Ready In:
- 27mins
- Ingredients:
- 7
- Yields:
-
42 cookies
ingredients
- 496.11 g sugar cookie mix
- 113.39 g cream cheese, softened
- 295.73 ml all-purpose flour
- 2.46 ml lemon extract
- 2 eggs
- 14.79 ml grated lemon zest
- flour, for dusting work surface
directions
- Preheat oven to 350 degrees.
- In the bowl of an electric mixer combine the sugar cookie mix and cream cheese until well blended and smooth.
- Add the flour in 3 parts.
- Add eggs and lemon extract and mix until just incorporated.
- Fold in lemon zest.
- On a lightly floured surface roll out dough to a 12 x 14 inch rectangle.
- Using a fluted pastry cutter(if you have one), I use a butter knife, cut dough into 2 inch squares.
- Place squares 1 inch apart on a ungreased cookie sheet(I lightly spray cooking spray).
- Put in freezer for 10 minutes.
- Bake for 10-12 minutes until bottoms are golden brown and tops are set.
- Cool on wire racks.
- Dust with powdered sugar.
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RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania