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    You are in: Home / Recipes / Lemon Spritz Squares Recipe
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    Lemon Spritz Squares

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    mandabears's Note:

    Another Sandra Lee Semi-Homemade recipe. Easy and really tasty! Sandra recommends using Betty Crocker sugar cookie mix for this recipe. I have actually made Vanilla Spritz squares using vanilla extract and eliminating the lemon zest.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In the bowl of an electric mixer combine the sugar cookie mix and cream cheese until well blended and smooth.
    3. 3
      Add the flour in 3 parts.
    4. 4
      Add eggs and lemon extract and mix until just incorporated.
    5. 5
      Fold in lemon zest.
    6. 6
      On a lightly floured surface roll out dough to a 12 x 14 inch rectangle.
    7. 7
      Using a fluted pastry cutter(if you have one), I use a butter knife, cut dough into 2 inch squares.
    8. 8
      Place squares 1 inch apart on a ungreased cookie sheet(I lightly spray cooking spray).
    9. 9
      Put in freezer for 10 minutes.
    10. 10
      Bake for 10-12 minutes until bottoms are golden brown and tops are set.
    11. 11
      Cool on wire racks.
    12. 12
      Dust with powdered sugar.

    Browse Our Top Rolled Cookies Recipes

    Ratings & Reviews:

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    Nutritional Facts for Lemon Spritz Squares

    Serving Size: 1 (378 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 26.6
     
    Calories from Fat 10
    41%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.6 g
    3%
    Cholesterol 13.0 mg
    4%
    Sodium 11.4 mg
    0%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    sugar cookie mix

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