Lemon Souffle Dessert

Be the first to review
READY IN: 20mins
Recipe by Marla S

Delicious and Refreshing You could convert this recipe to low sugar by using sugar free jello and splenda

Ingredients Nutrition


  1. Line a 9/12 inch pan with crumbs and melted butter.Prepare jello according to package directions.Chill until firm. Whip the jello until broken up.Whip the milk fluffy. Mix together and add sugar and lemon juice.
  2. Smooth over crumbs and refrigerate. Cut into squares.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a