Lemon & Mixed Berry Souffle Pudding (Low Cal/Sugar/Fat)
photo by gym tonic
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 150 g mixed berries
- 3 eggs, separated
- 1 cup Splenda sugar substitute
- 1 cup skim milk
- 1⁄2 cup self-raising flour, sifted
- 1⁄4 cup lemon juice
- 30 g sugar-free applesauce
- 2 teaspoons grated lemon rind (optional)
- water, boiled
directions
- Preheat oven to 180°C
- Spray 4 1-cup gratin dishes or 3 1-cup souffle dishes with cooking spray/Pam.
- Using an electric mixer, beat egg-yolks & half the Splenda together until thick & creamy.
- Stir in skim milk, flour, lemon juice, apple sauce & (optional) rind.
- In another bowl, beat egg whites until soft peaks form.
- Gradually add other half of Splenda, continually beating until mixture is thick & glossy.
- Carefully fold egg-yolk lemon mixture through egg whites with a wooden spoon. Do not overmix -you want to keep this light & fluffy.
- Scatter mixed berries evenly between the dishes & top with equal amounts of the prepared mixture.
- Place dishes in a large baking pan & add enough just-boiled water to come halfway up sides of the dishes.
- Bake 35-40 minutes or until puddings are lightly browned & firm to touch.
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RECIPE SUBMITTED BY
Self-confessed wellness fanatic, I believe it's extremely important to be good to your mind & body.
In terms of eating habits, this translates to choosing foods that strengthen & nurture you from the inside out!
I'm still a baby when it comes to nutrition & fitness however, only really becoming aware of what I ate in the last 1 1/2 years.
I have always been active, but once high school finished & university started, regular sport took a back seat to the pub/club life! However, after a few too many late nights, experiencing bad skin for the first time, & feeling constantly lethargic, I decided enough was enough.
As soon as I became active again & ate nutritious meals, my mood lifted, my skin cleared & now I have so so SO much more energy.