Lemon Snowballs
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
35 cookies
ingredients
-
Cookie ball
- 118.29 ml butter
- 118.29 ml powdered sugar
- 354.88 ml all-purpose flour
- 177.44 ml cornstarch
- 1.23 ml salt
- 9.85 ml grated lemons, rind of
- 236.59 ml finely chopped blanched almond
-
Frosting
- 236.59 ml powdered sugar
- 29.58 ml butter, melted
- 14.79 ml lemon juice
directions
- Preheat oven to 350 degrees.
- In mixing bowl, mix butter and sugar until light and creamy, about 2 minutes.
- Mix in flour, cornstarch, salt and lemon peel.
- Shape into 1-inch balls.
- Roll in chopped nuts, pressing lightly into dough.
- Bake for 15 minutes or until pale golden.
- Remove to racks to cool.
- Frosting: In a small bowl, stir together frosting ingredients until smooth.
- Drizzle over cookies.
- (If it is too thick, thin with a few drops of hot water).
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Reviews
RECIPE SUBMITTED BY
Andrea
United States
I love to cook. I love to eat. What more can I say?