Lemon Coconut Snowballs
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
2 dozen
- Serves:
- 24
ingredients
- 1 cup unsalted butter, softened
- 1⁄2 cup powdered sugar
- 1 teaspoon coconut extract
- 1 teaspoon vanilla extract
- 2 1⁄4 cups all-purpose flour
- 1 1⁄2 tablespoons grated lemon rind
- 1⁄2 teaspoon salt
- 1 cup sweetened flaked coconut, lightly toasted
- 1 1⁄2 cups powdered sugar
directions
- Beat butter at medium speed with an electric mixer until creamy; gradually add 1/2 cup powdered sugar and extracts, beating well.
- Add flour, lemon rind, and salt, beating until combined.
- Stir in coconut.
- Cover and chill dough 30 minutes.
- Shape dough into generous 1" balls; place 1" apart on parchment paper-lined baking sheets.
- Bake at 350° for 15 to 20 minutes or until golden on bottom, but pale on top.
- Transfer cookies to wire racks to cool 5 minutes.
- Place 1 1/2 cups powdered sugar in a bowl, and roll warm cookies in powdered sugar, coating well.
- Cool cookies completely on wire racks.
- Roll cooled cookies in powdered sugar again, coating well.
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Reviews
RECIPE SUBMITTED BY
Mom2Rose
Flint, Michigan