Lemon Snowballs

READY IN: 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut lemons in half lengthwise to resemble boats.
  • Cut a small sliver of peel from bottom of lemons to stabilize base.
  • Remove pulp from lemons to form a "shell" using a spoon or melon baller.
  • Cover with plastic wrap and freeze.
  • In large glass bowl, combine zest, juice, milk and cream.
  • Add sugar and stir until dissolved.
  • Cover with plastic wrap and freeze 8 hours or more.
  • Remove from freezer, if necessary, break up ice crystals.
  • Process in food processor until smooth. Do not over process, mixture should hold very firm peaks.
  • Spoon into lemon shells, cover, and freeze until firm, 2 hours or up to 3 days.
  • Garnish if desired.
Advertisement