Total Time
20mins
Prep 5 mins
Cook 15 mins

My mother used to make this when I was a kid. Its both easy & tasty.

Directions

  1. Separate yolks from whites.
  2. Place whites (and beaters) in freezer to cool.
  3. Stir yolks& combine with lemon pie filling in a heavy saucepan.
  4. Add boiling water& mix well.
  5. Cook over low heat until thickened.
  6. Add sugar to egg whites& whip.
  7. Mix with lemon/yolk mixture.
  8. Pour into dessert dishes& refrigerate.
  9. Top with a dollop of whip cream (optional).

Reviews

(2)
Most Helpful

Very tasty, light and fluffy. I didn't serve it as a dessert on it's own, but as a cold topping on top of some blueberry cobbler. The lemon really complimented the taste of the blueberries. Lemon pudding is not available where I live, and I used up my last box that I had brought back with me from the States. On my next trip I'll get more so I can make this again.

Mirj February 08, 2003

My mom has made this ever since she went on the Atkin's diet she uses strawberry jello tho, and makes a strawberry snow.

halbert_a November 30, 2004

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