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    You are in: Home / Recipes / Lemon Roast Potatoes Recipe
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    Lemon Roast Potatoes

    Lemon Roast Potatoes. Photo by Hadice

    1/1 Photo of Lemon Roast Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    chez patty's Note:

    From my sister's kitchen originally.....not sure where she got the recipe from but it went straight into my *approved by family* area of recipes. My kids always called these lasagna potatoes! reheats in microwave very well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      mix the water, lemon juice, olive oil, garlic,salt, pepper and oregano in a large measuring cup.
    2. 2
      peel and cut the potatoes into wedges (I prefer redskins).
    3. 3
      place potatoes in a glass baking dish (9x13).
    4. 4
      cover potatoes with the liguid mixture.
    5. 5
      Bake x 2 hours (or till liquid is absorbed) in 325 degree oven, basting often.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on January 24, 2006

      55

      The lemon flavor in these little gems is what makes the recipe! Yum. I added a sprinkle of rosemary. I reccommend using a bit less oil and using the broiler for the last couple minutes. Very good!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Roast Potatoes

    Serving Size: 1 (359 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 333.2
     
    Calories from Fat 110
    33%
    Total Fat 12.2 g
    18%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 793.8 mg
    33%
    Total Carbohydrate 52.1 g
    17%
    Dietary Fiber 6.5 g
    26%
    Sugars 2.7 g
    10%
    Protein 5.9 g
    11%

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