Lemon-Rice Stuffed Salmon

Be the first to review
READY IN: 55mins
Recipe by lazyme

This is a simple and tasty salmon dish from Seafood: A Collecton of Heart-Healthy Recipes.

Ingredients Nutrition


  1. Rinse fish.
  2. Remove head and tail, if desired.
  3. Set fish aside while preparing stuffing.
  4. Heat butter in frying pan; add celery and mushrooms and saute about 5 minutes.
  5. Add seasonings, water and lemon juice.
  6. Bring to a boil and mix in uncooked rice.
  7. Add green onions and pimiento.
  8. Cover stuffing; remove from heat and let stand about 5 minutes.
  9. Pat fish dry and fill cavity with stuffing.
  10. Wrap fish in foil.
  11. Place in a shallow baking pan.
  12. Bake in a 400ºF oven about 30 to 40 minutes, or until fish flakes when tested with a fork.
  13. Remove upper skin and bones, if desired.
  14. Garnish with lemon slices and parsley.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a