Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemon Pudding With Raspberries and Gingersnaps Recipe
    Lost? Site Map

    Lemon Pudding With Raspberries and Gingersnaps

    Lemon Pudding With Raspberries and Gingersnaps. Photo by Bev

    1/1 Photo of Lemon Pudding With Raspberries and Gingersnaps

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 45 mins

    45 mins

    9 hrs

    Bev's Note:

    All my favorite flavors combined into one delicious dessert! Here it is, I'm sharing with you, a recipe based on banana pudding -- From the cookbook, More From Magnolia Bakery. Cooking time also reflects time in refrigerator to chill.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, beat egg yolks until creamy, 2-3 minutes; set aside.
    2. 2
      In a large saucepan, combine sugar and cornstarch.
    3. 3
      Gradually add water and cook over medium heat, stirring constantly, until mixture thickens, about 5 minutes.
    4. 4
      Remove from heat, add 2 cups of the hot mixture to the egg yolks, stirring to warm the egg yolks.
    5. 5
      Return entire mixture to the pot and heat 1 minute more.
    6. 6
      Remove from heat and stir in butter, lemon juice,and the lemon zest.
    7. 7
      Transfer to a medium sized bowl, cool to room temperature; about one hour.
    8. 8
      In a large bowl, on medium speed of an electric mixer, whip the cream until stiff peaks form.
    9. 9
      Gently fold in the pudding mixture into the whipped cream until well blended and so streaks of pudding remain.
    10. 10
      To assemble dessert: Select a large wide bowl (preferably glass) with a 4-5 quart capacity.
    11. 11
      Arrange one-third of the gingersnaps to cover the bottom of the bowl, ovelapping if necessary, then one third of the pudding.
    12. 12
      Repeat the layering twice more.
    13. 13
      Garnish the top layer with raspberries.
    14. 14
      Cover tightly with plastic wrap and allow to chill in the refrigerator for 4 hours - or up to 8 - but no longer (!) before serving.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Lemon Pudding With Raspberries and Gingersnaps

    Serving Size: 1 (210 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 598.9
     
    Calories from Fat 321
    53%
    Total Fat 35.6 g
    54%
    Saturated Fat 20.3 g
    101%
    Cholesterol 241.7 mg
    80%
    Sodium 218.1 mg
    9%
    Total Carbohydrate 68.0 g
    22%
    Dietary Fiber 2.5 g
    10%
    Sugars 41.0 g
    164%
    Protein 5.1 g
    10%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes