Lemon Pudding

Submitted by Olha7397

"A lemon custard pie without the crust."

 

• Ready In: 1hr 5mins
• Ingredients: 7
• Serves: 6-8

ingredients

• 2 cups milk
• 2 cups sugar
• 1⁄2 cup all-purpose flour
• 4 lemons, juice of
• 2 grated lemons, rind of
• 4 eggs, separated
• lemon, knots (to garnish)

directions

1. Preheat oven to 350°F Mix all ingredients except egg whites and beat until smooth. Beat egg whites until stiff and fold into mixture.
2. Place in greased 12 x 8 x 2-inch casserole dish. Place casserole, uncovered, in pan containing 1 inch of hot water and bake 50 minutes. Cool and garnish with lemon knots. Serves 6-8.
3. The Dinah Shore Cookbook.