Lemon Poppy Seed Breakfast Muffins
photo by coconutcream
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
15 muffins
ingredients
- 1 (18 1/4 ounce) box lemon cake mix (I used Duncan Hines)
- 1 cup boiling water
- 1⁄2 cup vegetable oil
- 1 (3 1/2 ounce) box instant lemon pudding
- 4 eggs
- 2 tablespoons poppy seeds
directions
- Preheat oven to 350 degrees.
- Combine all ingredients and beat for 2 minutes on high speed.
- Spray 15 regular size muffin holes with vegetable spray, or line with muffin liners.
- Pour equal amounts of batter into muffin holes.
- Make sure you put water into the unused muffin holes for even baking.
- Bake at 350 for 20-25 minutes.
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Reviews
-
These muffins turned out awesome!!!! I printed off a couple of the poppy seed recipes but this one seemed easiest and the picture looked like what I wanted mine to turn out like. They did turn out superb!!! They are moist and delicious! I was very happy to find this recipe. Thanks for posting it!!! Will make many times in the future.
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These are fabulous! They're so light and fluffy, and the flavor is to die for! My sisters even thought they were from a store-bought muffin mix (which is a huge compliment!). Like looneytunesfan, I cut the poppy seeds down to 1 tbsp., and that was plenty. I should also note that this recipe yielded a full 22 beautifully rounded muffins! Thanks for a recipe that I'll use again and again!
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RECIPE SUBMITTED BY
Doing it Right
Kalamazoo, 0