Lemon Poppy Seed Breakfast Muffins

"I was looking for a lemon poppy seed muffin recipe and only found one. I found this one on Cooks.com. I loved the simplicity of the reicipe. I enjoyed them, I hope you do too."
 
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photo by coconutcream photo by coconutcream
photo by coconutcream
photo by looneytunesfan photo by looneytunesfan
photo by looneytunesfan photo by looneytunesfan
Ready In:
35mins
Ingredients:
6
Yields:
15 muffins
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Combine all ingredients and beat for 2 minutes on high speed.
  • Spray 15 regular size muffin holes with vegetable spray, or line with muffin liners.
  • Pour equal amounts of batter into muffin holes.
  • Make sure you put water into the unused muffin holes for even baking.
  • Bake at 350 for 20-25 minutes.

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Reviews

  1. When I think of lemon poppy seed muffins these are what I have in mind. They are moist, fluffy and delicious.
     
  2. These muffins turned out awesome!!!! I printed off a couple of the poppy seed recipes but this one seemed easiest and the picture looked like what I wanted mine to turn out like. They did turn out superb!!! They are moist and delicious! I was very happy to find this recipe. Thanks for posting it!!! Will make many times in the future.
     
  3. These are fabulous! They're so light and fluffy, and the flavor is to die for! My sisters even thought they were from a store-bought muffin mix (which is a huge compliment!). Like looneytunesfan, I cut the poppy seeds down to 1 tbsp., and that was plenty. I should also note that this recipe yielded a full 22 beautifully rounded muffins! Thanks for a recipe that I'll use again and again!
     
  4. Super delicious! I made these for my son's birthday breakfast and they were a hit. I added a lemon glaze made of powdered sugar and lemon juice. That made them just a bit more lemony. This is a keeper of a recipe for sure.
     
  5. Love it. Had it years ago on a card and lost it
     
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Tweaks

  1. I used yellow cake mix , box of lemon instant pudding, zest and juice from one lemon. they did fine with the changes . will do that again
     
  2. Baked as mini muffins for 15 minutes
     

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