lemon pie/pecan crumb crust

Recipe by chia2160

this is delicious as is, or you can serve it with a dollop of whipped cream

Top Review by Sharon123

This was so easy to make and so good to eat! I ate my first piece while it was still warm! Yum!The pecans gave the pie a nice taste and the filling came out nice and thick. Thanks chia!

Ingredients Nutrition


  1. preheat oven to 350.
  2. in a processor add grahams, pecans, sugar-- add butter and process until combined press into a pie plate, bake until brown about 8 minutes, cool.
  3. in a large bowl beat eggs and condensed milk.
  4. stir in lemon juice.
  5. pour into crust.
  6. bake 15 minutes until filling is set, cool, refrigerate at least 1 hour.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a