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    You are in: Home / Recipes / lemon pie/pecan crumb crust Recipe
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    lemon pie/pecan crumb crust

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    chia's Note:

    this is delicious as is, or you can serve it with a dollop of whipped cream

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    Units: US | Metric


    1. 1
      preheat oven to 350.
    2. 2
      in a processor add grahams, pecans, sugar-- add butter and process until combined press into a pie plate, bake until brown about 8 minutes, cool.
    3. 3
      in a large bowl beat eggs and condensed milk.
    4. 4
      stir in lemon juice.
    5. 5
      pour into crust.
    6. 6
      bake 15 minutes until filling is set, cool, refrigerate at least 1 hour.

    Ratings & Reviews:

    • on May 25, 2003


      This was so easy to make and so good to eat! I ate my first piece while it was still warm! Yum!The pecans gave the pie a nice taste and the filling came out nice and thick. Thanks chia!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2009


      yummy. i think 8 min was too long too cook the crust though, mine started to brown too much (maybe convection oven problem?). Also, since I am in France I would like to know how many ounces of a can of sweetened condensed milk you are using. i eyeballed it based in what i remember, but it was a large TUBE, not can! Also, I added zest.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for lemon pie/pecan crumb crust

    Serving Size: 1 (108 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 357.9
    Calories from Fat 150
    Total Fat 16.7 g
    Saturated Fat 7.3 g
    Cholesterol 81.3 mg
    Sodium 160.1 mg
    Total Carbohydrate 47.3 g
    Dietary Fiber 0.9 g
    Sugars 42.3 g
    Protein 7.1 g

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