Crumb Crust
"Great for Apple pies"
- Ready In:
- 50mins
- Ingredients:
- 3
- Yields:
-
1 pie
- Serves:
- 1
ingredients
directions
- Combine to pea size crumbs or smaller.
- 400 degrees for 40 minute.
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Reviews
-
Quick and easy top crust for fruit pies. Using a pastry blender until it is reduced to fine crumbs makes for a pretty pie.
RECIPE SUBMITTED BY
I'm originally from MA and thats where most of my recipes come from, my mom has a huge recipe collection, and last year i was handed my Great Great Great grandmothers cook book. it has so many interesting things in it, all the way from Mayonnaise cake to Roast Moose. Id love to share my recipes, since i get so many from all of you. Thank you so much.
