Sweet Potato Cheesecake With Pecan-Crumb Crust

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READY IN: 1hr 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 425 degrees.
  • FOR CRUST: combine crust ingredients well, and press into a 10-inch springform pan.
  • Beat cream cheese, sugar and all eggs until smooth.
  • Mix in whipping cream.
  • Beat in flour, cinnamon and ginger.
  • Beat in well-mashed sweet potatoes until well combined.
  • Pour the batter into prepared crust.
  • Bake at 425 degrees for 15 mins; lower heat to 275 degrees, and bake 1 hour more.
  • Turn heat off, and leave in oven to cool for several hours, or cool on a wire rack.
  • Leave in fridge for 8-9 hours, or overnight to set.
  • Serve with sweetened whipped cream or caramel topping.
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