Lemon Pie Cake
photo by Bonnie G #2
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
16
ingredients
- 1 (18 ounce) box lemon cake mix
- 4 eggs
- 21 ounces lemon pie filling
- 1 (3 ounce) package cream cheese
- 2 cups powdered sugar
- 1 1⁄2 teaspoons vanilla
directions
- In a large bowl beat the cake mix and the eggs until well blended. beat in the pie filling. spread into a greased 10 x15 sheet cake pan. bake in a preheated oven at 350 for 20 to 25 minutes , or until toothpick comes out clean. cool on a rack. make frosting by beating the cream cheese and butter until fluffy , add the powdered sugar and vanilla. spread on cooled cake. store cake in refrigerator.
- note= i baked my cake in a 13x9 pan and baked it for 3o to 35 minute i also used a tub of ready to spread cream cheese frosting.it was wonderful !
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