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    You are in: Home / Recipes / Lemon Pepper Nuts Recipe
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    Lemon Pepper Nuts
    Lemon Pepper Nuts. Photo by Sarah_Jayne

    Photo by Sarah_Jayne

    2 Photos of Lemon Pepper Nuts

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    Rate it! | Read 7 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    JanuaryBride's Note:

    Super simple, yet party-worthy! These are absolutely fantastic. Pepper is very mild.

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    Ingredients:

    Serves: 4

    Yield:

    cup

    Units: US | Metric

    • 1 cup mixed unsalted nuts (I used peanuts, almonds and pistachios)
    • ¼ cup sugar
    • 1 ½ teaspoons lemon pepper

    Directions:

    1. 1
      In large pan, combine cashews and sugar over medium high heat.
    2. 2
      Stir until sugar melts completely (about 5-7 minutes). Lower heat, and stir in lemon pepper.
    3. 3
      Pour onto sheet of wax paper on a cooling rack, and spread out. Allow to cool.
    4. 4
      Store in tightly-sealed container.
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    Ratings & Reviews:

    • on August 30, 2010

      These are good. I used Lemon Pepper with raw almonds and pistachios no peanuts because of an allergy. Made for Veggie Swap 26 ~ September 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 17, 2010

      I used a mix of almonds, peanuts, cashews and pecans. I also did this in the micro and added some water to make the sugar liquefy. I popped them in the oven for about 10 minutes at 350 to get a nice crunchy crust. They set up beautifully and the pepper is very mild. I think I will add a touch more pepper next time I make these, and there will be a next time! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 27, 2009

      Awesome. Addictive. MMMMMM I made this recipe (quadrupled) to give as Christmas gifts to my two sisters. They are both eating the vegan way lately and I was in search of recipe that I could give to them. This recipe would please ANYONE. I couldn't stop sneaking tastes as the nuts were cooling! I would recommend doubling the recipe for starters. You will be glad you did. For a double recipe - I used one 11/5 oz. can of Planters mixed nuts (mine were lightly salted and it seemed to work just fine); 1/2 C. sugar and 1 T. lemon pepper (by Mrs. Dash). The recipe is perfect and soooo tasty. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Lemon Pepper Nuts

    Serving Size: 1 (12 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 48.3
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 12.4 g
    49%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    unsalted nuts

    lemon pepper

    Detailed Nutrition Values About Nutrition Info

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