- 1 cup mixed unsalted nuts (I used peanuts, almonds and pistachios)
- 1⁄4 cup sugar
- 1 1⁄2 teaspoons lemon pepper
Directions See How It's Made
- In large pan, combine cashews and sugar over medium high heat.
- Stir until sugar melts completely (about 5-7 minutes). Lower heat, and stir in lemon pepper.
- Pour onto sheet of wax paper on a cooling rack, and spread out. Allow to cool.
- Store in tightly-sealed container.