Pepper Nuts - Cookies (Pebernoedder)

Recipe by Deantini
READY IN: 30mins
SERVES: 176
YIELD: 176 'nuts'
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Cream butter and sugar until fluffy; add egg and orange peel.
  • Mix remaining ingredients in a separate bowl and stir into batter, do not overmix.
  • Gather the dough until smooth and divide into 8 equal portions.
  • Roll each portion into a long thin roll 1/2 inch in diameter.
  • Cut the roll into small pieces - approx 22 pieces per roll.
  • Roll into small nuts (if you are lazy or short of time you can skip this step, although rolling make for a nicer looking cookie).
  • Place the 'nuts' on cookie sheets lined with parchment paper.
  • Bake for 10 minute.
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