Low Carb Peanut Butter Cookies

Name: Low Carb Peanut Butter Cookies
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 12-24 cookies, 1 serving(s)
Ingredients: 2 1/2 cups crunchy peanut butter; 1/2 cup chopped mixed nuts (or whatever you have on hand); 1 cup Splenda granular; 2 teaspoons vanilla; 4 eggs

(1)

Recipe by lolamydog

I adapted this from The High Protein Low Carb Peanut Butter and Nuts Cookies recipe #966930. I didn't have 4 cups of nuts on hand and I changed it around a little. My kids love them. And since they're low in carbs and sugar its a good snack for my son who is diabetic. The orginal recipe makes small cookies but i like to use a tablespoon instead of a teaspoon because i like to use them between meals for a high protein low carb quick snack. I hope you enjoy! Let me know what you think!

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 18mins

SERVES: 1

YIELD: 12-24 cookies

UNITS: US

INGREDIENTS

Nutrition

2 ¹⁄₂

cups crunchy peanut butter
¹⁄₂

cup chopped mixed nuts (or whatever you have on hand)
1

cup Splenda granular
2

teaspoons vanilla
4

eggs

DIRECTIONS

Preheat oven to 400 Degrees.
Combine peanut butter, splenda, vanilla,and eggs. Mix until well blended and smooth.
Fold in the nuts.
Drop by Spoonfuls on greased cookie sheet.
Bake 8-10 minutes.
will make about 1 dozen large cookies or 2 dozen small.

Submit a Recipe Correction