Lemon Pepper Nuts

Recipe by jenne
READY IN: 10mins
SERVES: 4
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup mixed unsalted nuts (I used peanuts, almonds and pistachios)
  • 14
    cup sugar
  • 1 12
    teaspoons lemon pepper
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DIRECTIONS

  • In large pan, combine cashews and sugar over medium high heat.
  • Stir until sugar melts completely (about 5-7 minutes). Lower heat, and stir in lemon pepper.
  • Pour onto sheet of wax paper on a cooling rack, and spread out. Allow to cool.
  • Store in tightly-sealed container.
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