Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemon Parsley Potatoes Recipe
    Lost? Site Map

    Lemon Parsley Potatoes

    Lemon Parsley Potatoes. Photo by Diana #2

    1/1 Photo of Lemon Parsley Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Miraklegirl's Note:

    Simple and delicious

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Using a vegetable peeler, cut a strip of peel from around middle of each potato Place potatoes in a large pot.
    2. 2
      Add cold water to cover and 1 teaspoon salt.
    3. 3
      Bring to a simmer over medium heat; cook potatoes until tender when pierced with a knife, about 15 minutes.
    4. 4
      Drain in a colander, then return the potatoes to the pot.
    5. 5
      Add butter, parsley, lemon zest, garlic, pepper and remaining salt to the potatoes.
    6. 6
      Toss gently until they are coated with the parsley mixture.
    7. 7
      Serve immediately.

    Ratings & Reviews:

    • on January 04, 2004


      These were delicious! I boiled the potatoes in chicken stock instead of water to give them some flavor from the outset, and I added the juice from the lemons I zested, too. Make sure you taste one and adjust for seasonings before you serve them - I found that they needed a bit more salt than called for to really bring out the flavors.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2010


      Yummy! I used baby red potatoes, and I thought the lemon zest added a delightly zing, and the garlic was a must for us. What a great way to dress up potatoes. Thanks for sharing your recipe, Miraklegirl.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2009


      excellent, made them with some greek meatballs I found on another site, and some pita and tzatziki. will do these again

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Lemon Parsley Potatoes

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 229.0
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 3.7 g
    Cholesterol 15.2 mg
    Sodium 929.5 mg
    Total Carbohydrate 40.3 g
    Dietary Fiber 5.2 g
    Sugars 1.8 g
    Protein 4.8 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes