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    You are in: Home / Recipes / Lemon Parsley Potatoes Recipe
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    Lemon Parsley Potatoes

    Lemon Parsley Potatoes. Photo by Diana #2

    1/1 Photo of Lemon Parsley Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Miraklegirl's Note:

    Simple and delicious

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using a vegetable peeler, cut a strip of peel from around middle of each potato Place potatoes in a large pot.
    2. 2
      Add cold water to cover and 1 teaspoon salt.
    3. 3
      Bring to a simmer over medium heat; cook potatoes until tender when pierced with a knife, about 15 minutes.
    4. 4
      Drain in a colander, then return the potatoes to the pot.
    5. 5
      Add butter, parsley, lemon zest, garlic, pepper and remaining salt to the potatoes.
    6. 6
      Toss gently until they are coated with the parsley mixture.
    7. 7
      Serve immediately.

    Ratings & Reviews:

    • on January 04, 2004

      55

      These were delicious! I boiled the potatoes in chicken stock instead of water to give them some flavor from the outset, and I added the juice from the lemons I zested, too. Make sure you taste one and adjust for seasonings before you serve them - I found that they needed a bit more salt than called for to really bring out the flavors.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2010

      55

      Yummy! I used baby red potatoes, and I thought the lemon zest added a delightly zing, and the garlic was a must for us. What a great way to dress up potatoes. Thanks for sharing your recipe, Miraklegirl.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2009

      55

      excellent, made them with some greek meatballs I found on another site, and some pita and tzatziki. will do these again

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Lemon Parsley Potatoes

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 229.0
     
    Calories from Fat 54
    23%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 929.5 mg
    38%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 5.2 g
    20%
    Sugars 1.8 g
    7%
    Protein 4.8 g
    9%

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