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Lemon Parsley Potatoes

Lemon Parsley Potatoes created by Outta Here

This is my husband's version of Giada DeLaurentis' Lemon Basil Potatoes. This recipe imparts a subtle lemon flavor which is livened up by the fresh parsley. Leftovers make excellent potato salad. Just add some veggies and a little mayo, voila!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Add potatoes, chicken stock, lemon juice, 2 tablespoons olive oil, 1 teaspoon salt, and 14 teaspoon black pepper to a medium saucepan. Bring to a boil over medium high heat. Reduce and simmer until potatoes are tender, about 20 minutes.
  • Drain potatoes and place in a serving bowl. Drizzle with remaining olive oil. Add lemon zest and 3 tablespoons of parsley. Toss well; garnish with remaining parsley.
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RECIPE MADE WITH LOVE BY

@threeovens
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@threeovens
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"This is my husband's version of Giada DeLaurentis' Lemon Basil Potatoes. This recipe imparts a subtle lemon flavor which is livened up by the fresh parsley. Leftovers make excellent potato salad. Just add some veggies and a little mayo, voila!"
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  1. Outta Here
    Lemon Parsley Potatoes Created by Outta Here
    Reply
  2. Outta Here
    A nice change from buttered, parsley potatoes. Great flavor and very easy to do. Went well with a pork tenderloin. Made for Spring 2012 Pick a Chef game.
    Reply
  3. threeovens
    Lemon Parsley Potatoes Created by threeovens
    Reply
  4. threeovens
    Lemon Parsley Potatoes Created by threeovens
    Reply
  5. threeovens
    This is my husband's version of Giada DeLaurentis' Lemon Basil Potatoes. This recipe imparts a subtle lemon flavor which is livened up by the fresh parsley. Leftovers make excellent potato salad. Just add some veggies and a little mayo, voila!
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