Lemon Pancakes With Raspberry Sauce

Submitted by Cake Baker

"Got this recipe from a friend along with a massive box of lemons. Can't wait to try it!"

 

• Ready In: 20mins
• Ingredients: 10
• Yields: 8 pancakes
• Serves: 4

ingredients

• Lemon Pancakes

• 1 cup flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 tablespoon sugar
• 1⁄4 teaspoon ground nutmeg
• 1 cup milk, skim
• 1 fresh lemon

• Raspberry Sauce

• 1 cup frozen raspberries
• 1⁄4 cup sugar
• 1 tablespoon fresh lemon juice

directions

1. Pancakes:.
2. Mix together the dry ingredients.
3. Zest lemon into a bowl and then add the lemon juice and milk.
4. Add liquid to dry and stir 20 times or less (the batter should be a little lumpy, but make sure the dry ingredients are incorporated into the wet).
5. TIP: Make sure to preheat your skillet. you should be able to put a drop of water on it and have it sizzle off (not evaporate immediately or sit there on the pan for a while).
6. Raspberry Sauce:.
7. Combine the ingredients in a sauce pan over medium heat.
8. Cook until a sauce forms.

Reviews

[Sierra]

Very good pancakes and sauce! I did use a high quality lemon extract instead of the fresh lemon juice and zest for both parts, since I didn't have any lemons. Even with this substitution, the pancakes were very good. I can only imaging how good they would be with the fresh lemon. I will definitely be making them again.