Lemon Orzo With Pine Nuts
"And easy orzo dish."
photo by Kathy228
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 1⁄4 cups orzo pasta
- 1⁄2 cup lemon juice
- 2 tablespoons olive oil
- 1⁄2 cup toasted pine nuts
- chopped parsley
- parmesan cheese
directions
- Cook orzo then combine liquid ingredients with orzo.
- Sprinkle with pine nuts and parsley and cheese.
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Reviews
-
What a lovely dish. Easy to prepare and very impressive. I didn't have enough lemon juice so I ended up with not quite 1/2 cup but it still turned out great. The combination of ingredients went perfectly with the orzo. This is a great dish to serve to guests. Thanks for sharing, Anme. -
Very lemoney. Delicious. The toasted pine nuts were perfect on it. I used the juice of 3-lemons and the zest from one. I will make this often. Fresh basil would be an interesting change. This recipe is easy and different and if you like lemon, this is the pasta recipe to try. Thanks Anme. -
Lovely meal this! I made it with a different pasta, and used basil instead of parsley and had it as a quick, light supper. It was lovely! Thanks for sharing! -
Nice subtle lemon flavor, went well with chicken. I might sub some chopped basil for the parsley or feta for the Parmesan next time. Good side dish, and lends itself to additions to make it a main dish. Thanks for posting this one!
Tweaks
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Lovely meal this! I made it with a different pasta, and used basil instead of parsley and had it as a quick, light supper. It was lovely! Thanks for sharing!
RECIPE SUBMITTED BY
I'm just a girl whos passion is for cooking, well some people would call it an obbsession rather.... I am a college student at RIT going for food management and prep, my favortie things! Most of my orignal recipes are made from left overs since I cook for one or two most days so there are always left overs in my house. I play mad scientist most days in my kitchen with left over chicken breasts lol. I am also a health food freak and a major gym rat, so I am always on the look out for good subs for the more unhealthy ingredients in most recipes. Also I am just starting to take pictures of the food I make on this site, so my photos are anything but stellar yet so I will not be offended in any way if you chooses not to use my pictures.
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