Lemon Orzo
This is a quick and easy but delicious side dish for shrimps, scallops, etc. From the Food Network Magazine.
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INGREDIENTS
Nutrition- 1cup orzo pasta
- 2 1⁄2cups water
- 2tablespoons olive oil
- 1teaspoon dried mint
- 1teaspoon salt
- 1⁄2teaspoon paprika
- 2slices lemon zest
- 1
- 1tablespoon chopped scallion
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DIRECTIONS
- Simmer 1 cup orzo in a saucepan with 2 1/2 cups water.
- add olive oil, salt, spices and lemon zest.
- simmer, stirring occasionally until orzo is tender, 12 to 15 minutes.
- let cool lightly, stir in scallions and the juice of one lemon.
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