Lemon Orzo With Mushrooms and Pine Nuts

Lemon Orzo With Mushrooms and Pine Nuts created by AZPARZYCH

I love orzo and this recipe from Rachael Ray looks delish.

Ready In:
23mins
Serves:
Units:

ingredients

directions

  • In a large pot of boiling, salted water, cook the orzo until al dente. Drain and return to the pot. Stir in the pine nuts, parsley, lemon juice, lemon peel and 2 tablespoons extra-virgin olive oil. Season with salt and pepper.
  • In a skillet, heat 1/4 cup olive oil oven high heat until rippling. Add the mushrooms and cook, stirring occasionally, until browned, about 7 minutes. Divide the orzo among 4 plates and top with the mushrooms.
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RECIPE MADE WITH LOVE BY

@Boomette
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@Boomette
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"I love orzo and this recipe from Rachael Ray looks delish."
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  1. DDW7976
    Enjoyed this side dish very much. I substituted fresh basil for the parsley and sprinkled the top with parmesan cheese before serving. Very good!
    Reply
  2. DDW7976
    Enjoyed this side dish very much. I substituted fresh basil for the parsley and sprinkled the top with parmesan cheese before serving. Very good!
    Reply
  3. AZPARZYCH
    Lemon Orzo With Mushrooms and Pine Nuts Created by AZPARZYCH
    Reply
  4. AZPARZYCH
    This was really good and quick to throw together for lunch! The only change I made was using bottled lemon juice and no zest since I didn't have any lemons. Will definately make again, especially this summer when my fresh parsley starts growing again! Made for Best of 2010 Cookbook Tag.
    Reply
  5. CIndytc
    This was a five star recipe...we really enjoyed it and it was so easy...
    Reply
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