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    You are in: Home / Recipes / Lemon Muffins With Icing Recipe
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    Lemon Muffins With Icing

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    mwestcott's Note:

    Credit to Peggy Sharpe of Collierville, TN. From Southern Living magazine. Recipe calls for lemon zest, but I used lemon juice instead.

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Muffins

    Icing

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Lightly grease a 12-cup muffin pan.
    3. 3
      Combine all dry ingredients (except lemon zest) in a large bowl.
    4. 4
      Whisk all liquid ingredients, plus the lemon zest (or lemon juice), in a medium bowl.
    5. 5
      Add the liquid mixture to the dry mixture in the large bowl, and mix until the dry ingredients are moistened.
    6. 6
      Fill each cup in the muffin pan about 2/3 full.
    7. 7
      Bake for 25-30 minutes.
    8. 8
      For the icing, combine the confectioner sugar and lemon juice in a bowl and drizzle over warm muffins.

    Ratings & Reviews:

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    Nutritional Facts for Lemon Muffins With Icing

    Serving Size: 1 (104 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 314.2
     
    Calories from Fat 87
    27%
    Total Fat 9.7 g
    14%
    Saturated Fat 5.7 g
    28%
    Cholesterol 54.8 mg
    18%
    Sodium 265.4 mg
    11%
    Total Carbohydrate 52.1 g
    17%
    Dietary Fiber 0.9 g
    3%
    Sugars 26.6 g
    106%
    Protein 5.2 g
    10%

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