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    You are in: Home / Recipes / Lemon Marsala Chicken Breasts Recipe
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    Lemon Marsala Chicken Breasts

    Lemon Marsala Chicken Breasts. Photo by Tessa22

    1/2 Photos of Lemon Marsala Chicken Breasts

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Tessa22's Note:

    Not sure where this recipe came from originally, but my girlfriend made it for dinner at few years back and it's become a staple at our house. Fancy enough for company. Usually I serve with wild rice and green beans. Hope you enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Lemon Marsala Sauce

    Directions:

    1. 1
      Trim chicken.
    2. 2
      Cut chicken breast in half -- pound nice and flat.
    3. 3
      Heat butter and oil together in skillet.
    4. 4
      Dredge chicken in flour (mixed with salt and pepper to taste).
    5. 5
      Shake of excess flour.
    6. 6
      Dip chicken in beaten eggs.
    7. 7
      Saute in hot fat until golden on both sides.
    8. 8
      Drain on paper towel.
    9. 9
      Place in shallow baking dish.
    10. 10
      Make sauce;.
    11. 11
      Melt butter in saucepan.
    12. 12
      Add garlic and shallots. Saute for a minute.
    13. 13
      Add flour, stirring constantly. DO NOT ALLOW MIXTURE TO BROWN.
    14. 14
      Add stock and Marsala and continue to stir until smooth and slightly thickened.
    15. 15
      Add lemon juice.
    16. 16
      Pour sauce over chicken and bake until tenders (30 min).
    17. 17
      Preheat oven to 375.
    18. 18
      Sprinkle with fresh parsley and add fresh lemon slices when serving.

    Ratings & Reviews:

    • on November 12, 2008

      55

      A wonderful recipe! We cooked the entire thing on the stovetop, too lazy to clean two pans, and it still turned out beautifully. The Marsala sauce really makes this recipe. Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2008

      55

      I can't believe how delicious this is. I added about 5 white button mushrooms to the saute pan when I was cooking the garlic and shallots. I agree, the sauce with the marsala definitely makes this. What a wonderful flavour. If I could give this a 10 I would. I'll be making this again, thanks so much for such a delicious recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Marsala Chicken Breasts

    Serving Size: 1 (440 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 837.6
     
    Calories from Fat 593
    70%
    Total Fat 65.9 g
    101%
    Saturated Fat 26.6 g
    133%
    Cholesterol 248.5 mg
    82%
    Sodium 631.7 mg
    26%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.9 g
    7%
    Protein 26.3 g
    52%

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