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    You are in: Home / Recipes / Lemon Marinade for Chicken (Omac) Recipe
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    Lemon Marinade for Chicken (Omac)

    Lemon Marinade for Chicken (Omac). Photo by Boomette

    1/1 Photo of Lemon Marinade for Chicken (Omac)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Abby Girl's Note:

    This quick and easy recipe is perfect for OMAC users. I found this recipe in one of my favorite cookbooks from Vancouver author/chef/and fireman, David Veljacic. There is a nice balance of flavors between the lemon juice, olive oil and brown sugar. This recipe reminds me of a long lost recipe my DM used to it does bring back childhood memories of days gone by! This is a family favorite.....I hope it becomes one of your!!!

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    tablesp ...

    Units: US | Metric


    1. 1
      Combine the lemon juice, olive oil, brown sugar, oregano, black pepper and garlic powder.
    2. 2
      Add the meat and let marinate for several hours.
    3. 3
      To freeze: Place in a large freezer bag, removing any air. Lay the chicken flat and place on a cookie sheet flat in the freezer. (by using this method of freezing, you can stack each package neatly).
    4. 4
      To thaw; place the chicken in the fridge overnight ~ or ~ for a quick thaw, place the chicken in the sink, using tempid water and let thaw for about 25 - 30 minutes. Once thawed, either use immediately or put back in the fridge until ready to use.

    Ratings & Reviews:

    • on September 24, 2012


      This is a great recipe. I let the chicken defrost in the fridge on a plate. The chicken had a great taste. Thanks for an easy recipe. Made for Bargain basement tag game

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon Marinade for Chicken (Omac)

    Serving Size: 1 (103 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 61.3
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 0.8 mg
    Total Carbohydrate 2.6 g
    Dietary Fiber 0.1 g
    Sugars 2.0 g
    Protein 0.0 g

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