Total Time
20mins
Prep 20 mins
Cook 0 mins

This is a really good marinade...herbal but not overwhelming. Grill or broil the chicken outside or inside. An outside barbecuing hint; bake marindade chicken (or beef or pork) in a 350* oven to partially cook meat before taking it to the grill. Finish grilling and basting outside. This way you won't burn the outside trying to cook the inside..Saves time when you are entertaining also.

Ingredients Nutrition

Directions

  1. Combine all ingredients and marinade chicken pieces in a zip lock bag for 4-6 hours in the refrigerator. this is enough marnade for 1 frying chicken.

Reviews

(1)
Most Helpful

this was great!, decreased the measurements to 1/4 cup which was just fine for about 2 lbs chicken. Added salt, pepper and lemon pepper seasoning.

allison61 July 16, 2007

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