Total Time
25mins
Prep 10 mins
Cook 15 mins

From D. Wicklund at Madison Middle School.

Ingredients Nutrition

Directions

  1. Mix and press first 3 ingredients into a 9 x 13" pan. Bake at 325* for 15 minutes. Cool. Mix and spread cream cheese, powdered sugar and cool whip over cooled crust. Mix and spread pudding (prepared according to package directions) over cheese and cool whip. Spread cool whip on top and chill. Garnish with nuts.
Most Helpful

This is one of my favorite summer desserts! Most times I will 1 and 1/2 times the cream cheese/powdered sugar/cool whip layer for even more decadence! Everyone loves this.

Lynn53 February 21, 2009